Chicha is a traditional Colombian drink made from fermented corn. (In other countries they make chicha out of other fruits and vegetables.) And La Perseverancia is Bogotá's traditional chicha-brewing neighborhood.
Today's bike tour included chicha tasting in La Perseverancia!
|Dance to make it rain chicha instead of water!|
|Pour that chicha!|
The La Perseverancia neighborhood, popularly known as La Perse, was founded to house the employees of the Bavaria Brewery, which was located directly downhill, across the street from what is today the National Museum. (The old brewery building has now been converted into shops and offices.)
The brewery's founder, Leo Siegfried Kopp, was a German-Jewish immigrant who helped his workers bring drinking water and other luxuries to their neighborhood. Today, Kopp's tomb in Bogotá's Central Cemetery has become a place of pilgrimage for people who call Kopp a saint and believe that he can do them favors.
Chicha was first made the Muisca indigenous people, who also made chicha from yucca, pineapple and other crops. Today, across Latin America people make chicha from different fruits and vegetables. In some rural regions, the women start off the fermentation process by chewing the corn kernels and then spitting them out.
See more pics on flickr.
Much of the chicha is finally drunk in La Candelaria's Callejon del Embudo, right around the corner from Bogotá Bike Tours.
|Lots of chicha is drunk in La Candelaria's pasaje del embudo.|